For our farewell dinner, we walked down Paseo del Prado until we reached Calle de Cervantes. After several blocks, we turned at Calle Quevedo where the Restaurante Sidrería Vasca Zeraín was located. For refreshment, we had cider poured directly from a HUGE vat. We even had a chance to try pouring our own glass. Martin led the way with Diane and Paul being first at trying it for themselves. Dinner was excellent. I said my goodbyes as I would be leaving by 5 a.m. the next morning!