I had chosen to go back to San Miguel Market to sample the tapas there. My choices? Several stuffed olives, crab on seaweed with
caviar, cured sausages, a piece of pistachio baklava, fresh strawberries and sangria. Yummy, yummy, tummy, tummy... the crab one was
by far my favourite.
As I was leaving, I met this lady who sold me a ticket to a flamenco show at Cardomomo for that evening.